Clarissa F. Dillon

Clarissa F. Dillon received a doctorate in History from Bryn Mawr College in 1986. She has been active in living history since 1973 and has produced a number of self-published books as well as a cookbook, So Serve It Up, that provided 18th-century receipts for a meal a month for Pennsylvania residents of various economic and social levels.

Books by Clarissa F. Dillon